Our wine director, Ryan Kennedy, is happy to bring you the next iteration of our wine pairing dinners! This time, we’re focusing on the beauty of the “Old World.” Explore some of the world’s oldest winemaking regions while enjoying a 3 course dinner with meticulously paired wines.

Course 1: Blackberry Walnut Salad paired with Bermejos Diego Seco & Vietti ‘Perbacco’ Nebbiolo

Course 2: Meatball Bolognese over Rigatoni paired with Chateau du Petit Thoaurs ‘L’pee’ Chinon & Tenuta Sant’ Antonio Amarone

Course 3: Stuffed Medjool Dates paired with Maison Alain de la Treille Vouvray & Cantina Elysian Prosecco

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