Emerald Collections

-Cabernet Sauvignon
-Red Hills Lake County, CA
-2019
“‘Half Mile’ is a winemaker blend of select barrels to showcase the power and richness of volcanic mountain fruit. Cabernet Sauvignon is the core, with loads of dark chocolate seamed with herbs and spice. Petit Verdot provides the intense structure and color that distinguish this wine, along with a ribbon of lavender and wild black plum flavors. Petite Sirah brings freshness and roundness that give the wine a smooth and supple texture, and a touch of black licorice. Beautifully integrated oak notes of star anise, clove and nutmeg combine to create harmony and refinement.” -Alex Beloz, Winemaker
-Red Meats

-Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc, and Petit Verdot
-Napa Valley, CA
-2019
“ON THE NOSE: Inviting and expressive aromatics of red cherries, blackcurrants, rose petals, cigar boxes, baking spices and wet slate.
ON THE PALATE: Spicy red plum, nutmeg, molasses, with gentle, soft tannins and a balanced, flavorful finish.”
-Two Squared Winery
-Red Meats

-Alicante Bouschet & Aragonez
-Alentejo, Portugal
-2016
Big and bold Portuguese red blend. Notes of smoked red meat, black fruits, and hint of mint. Highly recommend decanting this one to let it reveal its many layers.
-Red Meats

-Rose of Nebbiolo, Barbera, and Dolcetto
-Piedmont, Italy
-2022
Rosa Bella is a delicate and translucent wine. Floral tones of rose, pure cherry and wild strawberry blossom on the nose, together with a hint of candied plum and incense. The palate is full of energy, bright, with a lingering minerality and a persistent, settled finish. -G. D. Vajra
-Poultry
-Pork
-Charcuterie
-Fish

-Cabernet Sauvignon
-Silenus Estate Vineyard, Oak Knoll District, Napa Valley, CA
-2017
This wine has a dark, inky, rich, ruby red color. The intense aromatics of this wine showcase flavors of juicy currants and black cherries followed by delicate notes of baking spices. The palate leads with flavors of perfectly ripened black mission fig, black berries and pleasant secondary tones of toasty oak lingering on the finish. This is a big and bold full-bodied wine; it pairs perfectly with a filet mignon or your choice cut of steak. —Silenus Winery
-Red Meats

-Cabernet Sauvignon
-St. Helena, Napa Valley, CA
-2021
The resulting wine is bright and fresh with aromas of blackberry, dark cherry, cacao, and subtle toasted oak — layered over a soft mouthfeel. —Lola Winery
-Red Meats

-Pinot Noir
-Russian River Valley, Sonoma County, CA
-2021
This wine is deep garnet in color with aromas of wild strawberry, cherry, red currants and forest floor, accented by notes of dried tea, rose petals, cedar and vanilla bean. On the palate, the wine's bright acidity and supple texture are accompanied by delicate tannins and a long, lingering finish. —Lola Winery
-Lean Red Meats
-Cured Meats
-Poultry
-Fish