Diamond Collections

-84% Cabernet Sauvignon | 8% Petite Sirah | 8% Petit Verdot
-Red Hills Lake County, CA
-2019
“‘Half Mile’ is a winemaker blend of select barrels to showcase the power and richness of volcanic mountain fruit. Cabernet Sauvignon is the core, with loads of dark chocolate seamed with herbs and spice. Petit Verdot provides the intense structure and color that distinguish this wine, along with a ribbon of lavender and wild black plum flavors. Petite Sirah brings freshness and roundness that give the wine a smooth and supple texture, and a touch of black licorice. Beautifully integrated oak notes of star anise, clove and nutmeg combine to create harmony and refinement.” -Alex Beloz, Winemaker
-Red Meats

-60% Cabernet Sauvignon | 22% Merlot | 16% Cabernet Franc | 2% Petit Verdot
-Yakima Valley, Washington
-2020
“Handcrafted for exceptional balance, richness, depth, concentration, and complexity, this full-bodied Bordeaux-style blend is comprised of 60% Cabernet Sauvignon, 22% Merlot, 16% Cabernet Franc, and 2% Petit Verdot. Mesmerizing aromas of black cherry, cola, fig jam, and smoked dates fill the glass. The palate is powerful yet elegant showcasing polished tannins and secondary flavors of bramble berry, seared leather, fresh pipe tobacco, and chocolate truffle. Luscious notes of dark fruit and sweet, toasted oak provide a lengthy finish.” -Airfield Estates
-Beef Bourguignon
-Roasted Rack of Lamb
-Pan-Seared Sirloin

-40% Cabernet Sauvignon, 27% Merlot, 21% Malbec, 8% Petit Verdot, 4% Cabernet Franc
-Napa Valley, CA
-2019
“ON THE NOSE: Combination of black to red fruit, including wild cherries and blackberries, Chinese five spice, cedar, hint of menthol.
ON THE PALATE: Full bodied and concentrated with a sensational fruit core, graham cracker, worn leather, sweet tobacco.”
-Alpha Omega Winery
-Steak
-Lamb
-Heavy pasta dishes (like alfredo)

-Chardonnay
-Santa Lucia Highlands, CA
-2022
Metallico’s aromatics are intense with green apple, pear, and apple blossom. The palate has ripe fruit flavors of sweet lemon rind and quince. This wine encompasses a light-medium body with bright acidity and a long finish. -Morgan Winery
-Poultry
-Fish/Shell Fish
-Summer Pool Day

-Syrah, Grenache, Mourvèdre, Tempranillo
-Monterey, CA
-2020
This Rhône-style blend has a rich ruby color, highlighted by purple edges.Notes of boysenberry, bramble, and tobacco jump out of the glass. The wine is full bodied with rich tannins, offering flavors of black fruits, damp earth, and chocolate covered cherry. -Morgan Winery
-Red Meat (Especially Grilled)

-100% Cabernet Sauvignon
-Napa Valley, CA
-2019
The nose is classic Napa Valley, filled with juicy blackberries, rich cocoa, and cassis. After a few moments, dried cherry and a touch of tobacco come into focus along with some wispy notes of fresh violets. Density and concentration sum up the palate nicely as tight-grained tannin is interwoven among layers of fresh raspberry, mint, and hazelnut. The finish is seamless and complementary to the palate with strawberry jam, Earl Grey tea, and bright, refreshing acidity that pairs equally well a wide range of cuisines. -Chateau Montelena
-Red Meat

-85% Cabernet Sauvignon, 12% Merlot, 3% Petit Verdot
-St. Helena | Oak Knoll | Atlas Peak, Napa Valley, CA
-2019
This is packed with waves of steeped plum, boysenberry compote and açaí reduction, dripping with fruit but keeping its form and detail thanks to underlying tar and graphite notes. Presents pretty violet and anise accents, which fill in the background. Best from 2023 through 2036. —94pts Wine Spectator
-Red Meats

-100% Cabernet Sauvignon
-Landsborough, Australia
-2020
Vivid purple. Initially reticent until time and aeration reveal perfectly ripened blackcurrant and blood plum fruits, sweet baking spices and cedar, the faintest hint of mint combined with a ferrous complexity. —Joshua Cooper Vineyard
-Red Meat

-Cabernet Sauvignon
-Mt. Veeder, Napa Valley, CA
-2018 — Absolutely exceptional vintage for Napa Valley, producing rich and full wines that can be cellared for years to come
This is an earthy, classically structured wine of great pedigree and style. It goes against the grain of bigger and riper wines. Tangy red fruit, sage and pencil shavings make for an expressive, lengthy and complex experience of elegance and grace. This wine will do well in the cellar. Enjoy best from 2028–2038. — Virginie Boone, Wine Enthusiast 96pts
-Steak
-Lamb
-Heavy pasta dishes (like alfredo)